This article will discuss the Wusthof Culinar range of knives by the German knife maker. Wusthof Culinar knives have a special look and style that every knife user will love. Their exceptional design make these full stainless steel perfectly balanced, and just like any Wusthof knife they are extremely sharp.
The Wusthof Culinar Knives Difference
There is a misconception about the tang and handle that first needs to be cleared up. Few persons say the Wusthof Culinar knife handle is a separate part of the knife. That’s because there is a difference between the tang and the handle. The handle is around the tang. The whole lenght of the knife (tang, bolster, blade) is actually one piece of steel. Then the handle is sealed to the tang.
So just to be sure you understand, the handle is stuck to the knife (tang).
The difference that caracterize the most the Wusthof Culinar knives is this full stainless steel color and overall design, compared to ther other lines, that have wood or plastic handles.
Also, there is only one rivet in the handle instead of three. These knives really have a sense of elegance and fluidity.
The Wusthof Culinar knives are the right choice for cooking enthusiasts as well as professional chefs who wants sharpness and a touch of modern design. You will love those in a wooden block, if you choose to get a set.
Wusthof Culinar Knives Features:
- 18/10 stainless steel sculpted handles, satin-finish
- superior balance for more precision and ease of use
- ergonomic design for comfort
- compound tapered blade
- laser tested blade for ultimate sharpness and best cutting angle
If you choose a Wusthof Culinar set, then you will have one knife for a specific use, this is more economic than buying each knife separately. If your set doesn’t include the specific knife you want you can still get it individually.
Few Words On Maintenance and Care
These exceptional knives could go to the dishwasher. However, these knives should always be washed by hand with a mild cleanser, and manufacturers like Wusthof recommend you don’t throw these in the dishwasher.
It’s not a great moment to find out your great knives got scraped by other crockery.
When your blade gets dull, you can use a sharpening steel to give its sharpness back.
Finally, Wusthof Culinar knives are designed to last a lifetime of cooking, so you get a lifetime warranty on those.